Dragonfly
Baking
10129 Maltbie Rd, Gowanda, NY 14070 716.532.5477 or 716.860.3936 jmragu@verizon.net
Custom cakes and desserts created from your choices!
. . . . the possibilities are delicious and the CHOICES are YOURS!
European Style Dessert Cakes... are delectable chocolate, fruit or other favorite flavor fillings sandwiched between layers of flavored sponge cake. Toppings vary from rich chocolate or fruit glazes to French meringue, or fluffy buttercream. The cakes listed below are my original versions of traditional recipes, but, of course, you may choose to vary the combinations of cake, filling or topping. Just ask - the possibilities are delicious!
My favorite choices are listed below.
Cake sizes are indicated - Each serves 16 - 20 dessert-sized servingsClick on the following images for prices and descriptions. Enjoy!
Please Note: Most of these dessert cakes can be made as a sheet cake with 2 layers of cake and a decadent filling and topping! They also make great Cupcakes! Just ask for sizes and prices.
Click on the below photos to enlarge and find the details.
A Peach of a Cake Layers of vanilla sponge, fruity peach filling and rich Creme Legere . Surrounded by vanilla buttercream and topped with peach glaze. Also try this cake with other fruits: Raspberry, Cherry, Apricot, Blueberry or Pineapple 9" three-layered cake ----$35.00
Italian Dream Cake My friend Julie turned me onto this recipe from her mother. This is my version of what I have found to be a favorite of many. Moist layers of coconut & nut flavored cake, filled with cream and a touch of apricot filling. Finished with cream cheese icing and toasted nuts. 9" three-layer cake - - - - - $35.00
Triple Chocolate Cake Chocolate cake, layered with milk chocolate mousse filling and surrounded with a dark chocolate glaze. 8" three-layer cake - -- - $30.00 12" X 12" two-layer cake--- $50.00
Chocolate cake, layered with cherry and cream fillings, surrounded by chocolate butter cream and topped with chocolate genache. Decorated with maraschino cherries. 9" three-layer cake ----- $35.00
Your choice of Chocolate or Vanilla cake, rolled with your choice of chocolate, coffee, vanilla or fruit filling. Iced with your flavor butter creme icing and decorated with traditional meringue mushrooms and holiday decor. Available in December. Small (serves 12-16) ------- $35.00 Large (serves 25 - 30) ------ $55.00
White cake, espresso-flavored Mascarpone cheese filling, covered with cream and dusted with cocoa. 9” three-layered cake---$40.00 Cream cheese can be substituted for the Mascarpone. 9" three-layered cake---$35.00
Chocolate cake layered with chocolate mousse and cherry with Kirsch cream fillings. Glazed with chocolate genache, decorated with cherries and whipped ceam or genache rosettes. 9" three-layer cake - - - - - $35.00
Apricot and almonf-flavored cream fillings, layered with vanilla cake, brushed with Amaretto syrup and topped with Italian Meringue and toasted sliced almonds. 9" three-layer cake- - - - - - $32.00
A traditional molded cake begins with vanilla cake layered with whipped Ricotta cheese flavored with chocolate, cherries, Amaretto, and citrus peel. Finished with whipped cream, cherries and chopped toasted walnuts. 9" cake serves up to 20..............$35 Call for pricing of other sizes
Orange flavored white chocolate mousse, sandwiched between layers of chocolate cake brushed with Triple Sec syrup and covered with an orange flavored dark chocolate glaze. 8" three-layer cake - - - - - $30.00
Rich chocolate sponge layers, brushed with peppermint syrup & filled with Chocolate Peppermint Truffle filling. Finished with Peppermint Buttercream on the sides and Chocolate Peppermint Genache on the top 9" three-layer cake ---- $35.00
Layers of Vanilla cake filled with strawberry filling and cream. Iced overall with lightly sweetened whipped cream (Chantilly Cream) and finished with fresh strawberries dipped in Callebaut chocolate and drizzles. Choose your size and call for pricing.