

Dragonfly
Baking
10129 Maltbie Rd, Gowanda, NY 14070 716.532.5477 or 716.860.3936 jmragu@verizon.net
Custom cakes and desserts created from your choices!
Diet Conscious Choices
L ow Sugar Icings Many cakes can be iced with the following low sugar choices that can be made with a very small amount of sugar or a sugar substitute:
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Chantilly Cream (Whipped Cream)
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Whipped Ricotta Cream
Call to ask for details

Vegan Chocolate Cake
Moist rich chocolate cake made without eggs, butter, milk. May be dusted with powdered sugar or iced with buttercream icing made with Smart Balance, a vegetable oil product containing a very small amount of whey from milk.
This cake is priced and sized as other
American Style Cakes.
For sizes & prices go to
Chocolate- Apple Snack Cake
8" single layer cake------- serves 8------- $8.00
Made with good quality cocoa, whole wheat flour, applesauce and chopped apple,this cake is rich and fudgy.
Each serving contains the following :
140 calories
3 grams of fat
34 grams carbohydrate
Gluten Free Nut Cake
Egg white-based, this cake uses almonds, walnuts, hazlenuts or pecans in place of flour. Iced with your favorite icing and filled with a thin layer of fruit filling.
8" two-layer cake servesup tp 24 ------- $30.00
8" single layer serves up tp 12 -------- $16.00

Gluten- Free Chocolate Cake
Decadent and rich, made with real chocolate and eggs and sprinkled with a touch of powdered sugar or cocoa powder.
Serve this cake with whipped cream or vanilla ice cream for a real treat.
8" single layer ------serves 8 - 10 ------- $15.00